This elegant, show-stopping dessert has a lot going for it. First of all, it's nothing like those slimy apple pies with cardboard crust and too much cinnamon; this is a sleek tart of caramelized apples suspended in custard. It also has a super-simple (and buttery-good) press-in crust, which should appeal to those who hate to roll out pastry. Made in a 10 1/2- or 11-inch tart pan with a removable bottom, it's the perfect size for holiday entertaining--at home, or to bring to a potluck. The only problem is that your friends may not believe you didn't buy it from an upscale bakery.

I love finger food and especially anything fried. These corn fritters are a cinch to make, great for a crowd, light, crispy, and just plain good. Terrific with Salsa but also good with something more cool and creamy, like a great southwestern style ranch dip.

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.

Healthy, homemade soup in 45 minutes? You'd better believe it! This makes a cozy dinner for a cold winter night--and also smells warm and inviting while simmering on the stove. The only other thing you'll need to round out the meal is a good, crusty loaf of bread...and a glass or two of wine, of course! The small amount of spicy sausage pulls all the flavors together, but vegetarians should not be deterred--it would still be delicious without it. This yummy soup has inspired me to explore even more uses for kale.