Project Foodie - Wuerthner, Terri Pischoff - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Search
Begins with Contains Exactly matches
Please login to submit and edit terms.
All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Wuerthner, Terri Pischoff Last Edited By: pam	Terri Pischoff Wuerthner is an award-winning culinary writer whose work has appeared in Bon Appetit, Better Homes & Gardens, Cooking Light, Mademoiselle, Sunset Magazine, The Herb Companion, The Washington Post, San Francisco Examiner, Press Democrat, Gastronomica, and Snail. The coauthor of Food for Life: The Cancer Prevention Cookbook, and Everyday Favorites of Sonoma County and In a Cajun Kitchen, Wuerthner lives in northern California, where she teaches Cajun and southern cooking.


All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Glossary V2.0