Project Foodie - Werlin, Laura - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Werlin, Laura Last Edited By: pam	Laura Werlin is a James Beard and IACP Award–winning cookbook author, whose previous books for include The New American Cheese, The All American Cheese and Wine Book, Great Grilled Cheese and Laura Werlin's Cheese Essentials. Werlin’s articles on food have appeared in Food & Wine, Fine Cooking, Saveur, Cooking Light, and Country Living, and she has been a guest on numerous television and radio shows across the country. She lives in San Francisco.


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