Project Foodie - Weiss, Lisa - Glossary

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Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Weiss, Lisa Last Edited By: pam	Lisa Weiss trained at the California Culinary Academy and cowrote the critically acclaimed Farallon Cookbook with Mark Franz, Bruce Aidells's Complete Book of Pork, and BOULEVARD: THE COOKBOOK with Nancy Oakes and Pamela Mazzola. She lives in the San Francisco Bay Area. The Seventh Daughter is her latest book.


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