Project Foodie - Turbinado - Glossary - Language of the Kitchen

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Turbinado Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Turbinado as: "Turbinado sugar is a type of sugar cane extract. It is made by steaming unrefined raw sugar. It is sold in bulk and under the branded name, Sugar in the Raw. While Turbinado sugar is a little paler than brown sugar, it is a perfect stand-in for brown sugar in almost any recipe."


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