Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Torte
Last Edited By: pam | Dede Wilson, author of "A Baker's Field Guide to Cupcakes" defines Torte: "I was having a conversation recently with an editor about the use of the word "torte" as a verb....as in torte the cake layers, meaning to cut them in half horizontally....this is a term used in kitchens (pastry) ALL the time but does not seem to be accepted by the outside world as a 'real' verb...it is very handy"
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Glossary V2.0 |
