Project Foodie - Stir Fry - Glossary - Language of the Kitchen

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Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Stir Fry Last Edited By: karen	When stir-frying, food is cut into bite size pieces and stirred continually over extremely high heat in either a flat or a round bottomed wok. Remember the wok should be very hot before adding the oil. Stir Frying is similar to sautéing only with much higher heat and smaller pieces of food.


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