Project Foodie - Stevia - Glossary - Language of the Kitchen

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Stevia Last Edited By: pam	Amyjo Johnson from Food for Change defines Stevia as "Stevia is a plant that originates in the Brazilian rainforest. The powdered form is between 200-400% sweeter than white sugar. It is non-caloric, does not promote tooth decay and is said to be an acceptable form of sugar for diabetics and those with blood sugar imbalances."


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