Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Steam
Last Edited By: karen | Steaming is to cook food on a rack in a covered pan over gently boiling water until tender crisp. Water should not touch or seep through the steam rack. Steaming is the best low fat method there is and is wonderful for vegetables.
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Glossary V2.0 |
