Project Foodie - Sokol, Gail - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Search
Begins with Contains Exactly matches
Please login to submit and edit terms.
All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Sokol, Gail Last Edited By: pam	Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. In addition, she has been featured on many weekly radio and television programs. Chef Sokol is currently an Instructor of Baking at Schenectady County Community College in Schenectady, New York. She is the author of About Professional Baking.


All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Glossary V2.0