Project Foodie - Sesame Oil - Glossary - Language of the Kitchen

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Sesame Oil Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Sesame Oil as: "This delicate oil comes in both a dark and light version. With a smoke point of about 350 degrees, the nuttier light version can be used for light sautéing, while the dark version is generally used as a finishing oil. Remember to use this oil relatively quickly, as it will turn rancid if left too long in a cabinet."


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Glossary V2.0