Project Foodie - Schneider, Sally - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Schneider, Sally Last Edited By: pam	Sally Schneider is the author of the award-winning cookbook A New Way to Cook. A former chef, Sally is a regular contributor to radio's "The Splendid Table," and writes a syndicated newspaper column for Universal Press Syndicate called "The Improvisational Cook." Sally has written for numerous publications, including Food & Wine, Saveur, Real Simple, Self, and Metropolitan Home. She lives in New York City. Her latest book is The Improvisational Cook.


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