Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Sass, Lorna
Last Edited By: pam | Lorna Sass is an award-winning cook-book author whose groundbreaking Cooking Under Pressure is credited with reviving America's enthusiasm for the pressure cooker. She is also the author of Pressure Perfect and Whole Grains Every Day, Every Way. She and her collection of PCs reside on Manhattan's Upper West Side.
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Glossary V2.0 |
