Project Foodie - Robertson, Robin - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Robertson, Robin Last Edited By: pam	Robin Robertson is a vegetarian cooking instructor and former chef. She has written numerous books, including Vegan Planet, Fresh From the Vegetarian Slow Cooker, and The Vegetarian Meat & Potatoes Cookbook. She is a frequent contributor to magazines and newspapers. Her latest book is One-Dish Vegetarian Meals.


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