Project Foodie - Rice Bran Oil - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Rice Bran Oil Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Rice Bran Oil as: "This is a favorite cooking oil in Japan. It is light, high in vitamin E and has a relatively high smoke point making it ideal for vegetable tempuras."


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