Project Foodie - Rice, Lenny - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Rice, Lenny Last Edited By: pam	Lenny Rice left the East Coast for Napa in 1996, to teach at Robert Mondavi Winery. In 2000, he formed the original culinary team at Copia with Brigid Callinan. Lenny has since become head cheesemonger at Cowgirl Creamery/Tomales Bay Foods. He lives in Petaluma, California. Fondue is his first cookbook.


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