Project Foodie - Recchiuti, Michael - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Recchiuti, Michael Last Edited By: pam	Michael Recchiuti started his chocolate business in San Francisco in 1997 after a successful career at some of the top restaurants in Philadelphia. His chocolates were soon recognized for their sophistication and originality, and they have been featured in the New York Times, Food & Wine, and many other publications. He lives in San Francisco. He is the co-author of Chocolate Obsession with Fran Gage.


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