Project Foodie - Ramps - Glossary - Language of the Kitchen

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Ramps Last Edited By: pam	Chef Ezra Tilte from chezvous (Toronto, Canad) defines Ramps: "Ramps, also known as wild leeks, are among the first plants to emerge in the spring. They grow in moist, deciduous forests like Maple and have a distinct aroma and flavour, similar to spring onions and garlic."


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