Project Foodie - Ramachandran, Ammini - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Ramachandran, Ammini Last Edited By: pam	Born in Kerala, India, freelance food writer Ammini Ramachandran immigrated to the United States in 1971. She writes a column on spices, and her recipes and articles have appeared in The Providence Journal, Flavor & Fortune, and Food History Primer. Her first cookbook is Grains, Greens, and Grated Coconuts.


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