Project Foodie - Pomo, Jairemarie - Glossary

Recipe Search Widget

Search Articles

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Search
Begins with Contains Exactly matches
Please login to submit and edit terms.
All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Pomo, Jairemarie Last Edited By: pam	Jairemarie Pomo is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown. The Hog Island Oyster Lover's Cookbook is her first cookbook.


All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Glossary V2.0