Project Foodie - Pappas, Lou Seibert - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Pappas, Lou Seibert Last Edited By: pam	Lou Seibert Pappas is the author of numerous cookbooks including Fondue, Coffee Cakes, Ice Creams & Sorbets; Crème Brûlée; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crêpes; and Omelettes, Soufflés & Frittatas. She lives in Palo Alto, California.


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