Project Foodie - Muscovado - Glossary - Language of the Kitchen

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Muscovado Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Muscovado as: "Muscovado is also known as the moist sugar. It is an unrefined sugar that takes its name and color from the sugar cane juice it is made from. It carries a very strong molasses flavor. It is a very dark brown color, coarser and stickier than most brown sugars. It offers good resistance to high temperatures with a reasonably good shelf life. This unrefined sugar goes well with coffee and other beverages. "


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