Project Foodie - McDermott, Nancie - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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McDermott, Nancie Last Edited By: pam	Nancie McDermott is an expert on the food and culture of Thailand. She has written several cookbooks and contributes recipes and features on food and travel to Food & Wine, Bon Appetit and national newspapers. She lives in Chapel Hill, North Carolina, and teaches cooking classes nationwide. Her cookbooks include 300 Best Stir-Fry Recipes and Southern Cakes.


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