Littlewood, John Last Edited By: pam | John Littlewood is the executive chef at the Westerbeke Ranch Retreat Center in Sonoma, California. His work has been featured in Bon Appétit and Cooking Light magazines, and he has demonstrated his recipes at the Culinary Institute of America in the Napa Valley. He lives in Sonoma, California. Celebrating the Seasons at Westerbeke Ranch is his first cookbook.
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