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Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!

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Hiremath, Laxmi
Last Edited By: pam

Laxmi Hiremath has taught Indian cooking for more than a decade and a San Francisco Chronicle food writers. Author of the critically acclaimed Laxmi's Vegetarian Kitchen and Dances of Spices, she has written for such publications as Gourmet, Bon Appétit, Better Homes and Gardens, and Fine Cooking.

 



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