Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Hertzmann, Peter
Last Edited By: pam | Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine à la carte. He lives in Palo Alto, California. Knife Skills Illustrated is his first book.
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Glossary V2.0 |
