Project Foodie - Grill - Glossary - Language of the Kitchen

Recipe Search Widget

Search Articles

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Search
Begins with Contains Exactly matches
Please login to submit and edit terms.
All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Grill Last Edited By: karen	Chef Mark Gaier from Arrows (Ogunquit, ME) defines Grilling as: "Grilling cooking over an open fire or charcoal." Grilling is to cook over direct heat such as open flame or coals. Food is placed on a grill over the heat and cooks one side at a time. The most popular form of this sort of cooking is done on a barbeque.


All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Glossary V2.0