Project Foodie - Greenspan, Dorie - Glossary

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Greenspan, Dorie Last Edited By: pam	Dorie Greenspan has written or cowritten eight cookbooks, including "'Baking with Julia"', which won a James Beard Award and an IACP Award,' "'Desserts"' by Pierre Hermé, which was named IACP Cookbook of the Year' and "'Chocolate Desserts"' by Pierre Hermé, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for "'The All-New Joy of Cooking"' and is a special correspondent for Bon Appétit, for which she writes the "'Tools of the Trade"' column. Her latest book is Baking: From My Home to Yours.


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