Marcy Goldman is a professional baker and restaurant bakery consultant as well as a freelance writer.  Her writing has appeared in national magazines and major newspapers, including Bon AppÚtit, Food & Wine, Chocolatier, McCall's, The New York Times, Washington Post, Detroit Free Press, Chicago Tribune, Los Angeles Times, Miami Herald, and many others.  She lives in Montreal, Quebec, Canada. Her latest cookbook is A Passion for Baking.