Project Foodie - Gage, Fran - Glossary - Language of the Kitchen

Recipe Search Widget

Search Articles

Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Search
Begins with Contains Exactly matches
Please login to submit and edit terms.
All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Gage, Fran Last Edited By: pam	Fran Gage owned the award-winning Fran Gage Patisserie Française in San Francisco for ten years. She now writes about food for the San Francisco Chronicle, Saveur, and Fine Cooking, among other publications. She has published several books, including Bread and Chocolate, A Sweet Quartet, and Chocolate Obsession with Michael Recchiuti. She lives in San Francisco.


All \| A \| B \| C \| D \| E \| F \| G \| H \| J \| K \| L \| M \| N \| O \| P \| R \| S \| T \| V \| W \| Y
Glossary V2.0