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Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!

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Fryer, Janice
Last Edited By: pam

Janice Fryer is a Pastry Arts graduate of the Institute of Culinary Education in New York City. A California native and a New Yorker at heart, she lives in Brooklyn with a crazy cat and an even crazier dog. Keeping them from eating her creations is always a lively challenge.  Her latest cookbook is Cookie Craft.

 



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