Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Fry
Last Edited By: karen | Frying is a method of cooking with many subcategories. To fry is to cook food in a small amount of fat over high heat. A large pan with high sides is the best choice for frying to avoid over crowding and to contain the fat as much as possible.
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Glossary V2.0 |
