Project Foodie - Flaxseed Oil - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Flaxseed Oil Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Flaxseed Oil as: "This oil is commonly used as a nutritional supplement. Use in salads. Do not heat. This oil is high in omega 3 fatty acids with a nutty flavor. It spoils easily and should be stored in the refrigerator in a light resistant container."


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