Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
Gwyneth Doland is the associate editor of Fiery Foods magazine. She also writes a food column for the Santa Fe Reporter, and her books include Salsa, Cilantro Secrets and ¡Mole! She lives in Albuquerque, New Mexico.
