Project Foodie - Demerara - Glossary - Language of the Kitchen

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Demerara Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Demerara as: "Demerara is used as the generic name of a type of specialty cane sugar that is a natural brown in color. It carries a rich flavor with caramel undertones. It takes its name from the Demerara colony in Guyana- the original source of this type of sugar. "


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