Project Foodie - Cuvelier, Paule - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Cuvelier, Paule Last Edited By: pam	Since 1989, Paule Cuvelier has been Director of the renowned Maison Debauve & Gallais, founded in 1880, and whose original creator concocted chocolate confectionary for the kings of France. His latest books is Chocolate.


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