Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Clark, Claire
Last Edited By: pam | Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant. Indulge is her first cookbook.
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Glossary V2.0 |
