Project Foodie - Chattman, Lauren - Glossary

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Glossary

Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Chattman, Lauren Last Edited By: pam	Lauren Chattman, a trained pastry chef, is the author of Icebox Cakes, Icebox Desserts, Icebox Pies, Mom's Big Book of Cookies, and Mom's Big Book of Baking. She is also the co-author of Dessert University, which she wrote with former White House pastry chef Roland Mesnier. Chattman's recipes have appeared in Bon Appétit, Redbook, Food & Wine, Cook's Illustrated, and the New York Times.


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