Project Foodie - Chang, Cecilia - Glossary

Glossary

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Chang, Cecilia Last Edited By: pam	In 1961 Cecilia Chang opened the Mandarin, which became a San Francisco institution. In 1974 she wrote the cookbook The Mandarin Way, and her career blossomed to include television appearances, cooking demonstrations, and contributions to international magazines and newspapers. She consults for popular Bay Area restaurants, including Betelnut and Shanghai 1930. Chiang lives in the San Francisco Bay Area. The Seventh Daughter is her latest book.


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