Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Cech, Mary
Last Edited By: pam | Mary Cech is an award-winning pastry chef and pastry arts instructor. She was twice heralded as one of the "Top Ten Pastry Chefs in America" by Chocolatier magazine. Her recipes have been featured in many cookbooks and magazines. She lives in Santa Fe, New Mexico. Her latest cookbook is The Wine Lover’s Dessert Cookbook.
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Glossary V2.0 |
