Project Foodie - Callinan, Brigid - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Callinan, Brigid Last Edited By: pam	Brigid Callinan left the East Coast for Napa in 1996, to be pastry chef at Mustards Grill. In 2000, she formed the original culinary team at Copia with Lenny Rice. She now teaches cooking and baking at the U.S. Coast Guard Training Center. She lives in Petaluma, California. She is the author of Mustards Grill Napa Valley Cookbook and Fondue


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