Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Brown Rice Syrup
Last Edited By: pam | Amyjo Johnson from Food for Change defines Brown Rice Syrup as "A relatively neutral flavored sweetener that is roughly half as sweet as sugar or honey. It's made from fermented brown rice." |
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Glossary V2.0 |
