Project Foodie - Broil - Glossary - Language of the Kitchen

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Broil Last Edited By: karen	Broiling is to cook under intense direct heat in the oven. A rectangular pan with a rack, called a broiler pan is used to catch drippings as the food cooks. Food is cooked one side at a time. Most ovens have a broil setting on the dial. Broiling is a great way to cook a steak or brown the top of a cheesy casserole.


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