Project Foodie - Bouquet Garni - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Bouquet Garni Last Edited By: pam	Kathy FitzHenry from The Occasional Gourmet (San Francisco, CA) defines Bouquet Garni as: "Bouquet Garni: These are small balls of dried herbs that are wrapped in cheese cloth and tied with string. There are any number of variations of this item. The following gives some typical combinations: Beef: 1 Bay leaf, thyme, parsley. Lamb: Rosemary, oregano, thyme, clove of fresh garlic Poultry: Sage, Parsley, Oregano, Thyme Fish: Parsley, tarragon, thyme, strip of lemon peel. "


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