Project Foodie - Blackstrap Molasses - Glossary

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Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience!
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Blackstrap Molasses Last Edited By: pam	Amyjo Johnson from Food for Change defines Blackstrap Molasses as "This syrup is a liquid by-product of the sugar refining process. It contains many of the nutrients of the sugar cane plant. It has a strong, distinct flavor (think molasses cookies)."


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