Welcome to the Project Foodie interactive glossary a fun way to express your culinary knowledge while helping others learn more about The Language of the Kitchen. If you've got some Kitchen Language you want to share go to the Glossary and enter your terms or update existing ones and help enhance the foodie learning experience! |
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Benjamin Tansel
Last Edited By: CUOCO | Current Chef de Cuisine at Naslada Bistro. In past he has studied in Italy and gained acclaim among his classmates. Currently he resides in Bowling Green Ohio to retain his anonymity.. |
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Glossary V2.0 |
