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Persimmon Salsa from Bon Appétit - 5 stars

Twice-Cooked Five-Spice Lamb with Red Chiles from Bon Appétit - 5 stars

Italian Sausage Meatball Heroes from Bon Appétit - 5 stars

Black Roasted Cod With Sea Beans And Oysters from Gourmet - 5 stars

Pumpkin Seed Brittle from Gourmet - 5 stars

Key Lime Pie from Cooking Light - 5 stars

Broiled Sea Bass with Pineapple-Chili-Basil Glaze from Cooking Light - 5 stars

Cumin-Crusted Chilean Sea Bass from Cooking Light - 5 stars

Ceviche de Camaron (Shrimp Ceviche Cocktail) from Cooking Light - 5 stars

Mediterranean Potato Salad with Shrimp and Feta from Cooking Light - 5 stars

Cajun Scallops from Cooking Light - 5 stars

Apricot Lamb Chops from Cooking Light - 5 stars

Slow Cooker Char Siu Pork Roast from Cooking Light - 5 stars

Morning Glory Muffins from Cooking Light - 5 stars

Christmas Sugar Cookies from Food & Wine - 5 stars

Apricot-Cornmeal Muffins from Food & Wine - 5 stars

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil from Cooking Light - 5 stars

Fresh Orange Wedding Cake from Cooking Light - 5 stars

Monkey Bread from Cooking Light - 5 stars

Venison-Vegetable Chili from Cooking Light - 5 stars

Creamy Pumpkin Soup from Cooking Light - 5 stars

Rolled Greens from Cooking Light - 5 stars

Baked Potato Soup from Cooking Light - 5 stars

Traditional Sweet Potato Casserole from Cooking Light - 5 stars

Mango, Passion Fruit, and Banana Punch from Saveur - 5 stars

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