Register

About...

Subscribe: Blog

Google Reader
Add to My Yahoo!
Subscribe with Bloglines

Add to My AOL
Subscribe to email notifications of new posts - enter your email

Search Articles

Login

Food & Drink Blogs - Blog Top Sites

Recipes

- find, collect, organize, and personalize...

Search

Bon Appétit

Current Issue | Index

Cooking Light

Current Issue | Index

Cooks Illustrated

Current Issue | Index

EatingWell

Current Issue | Index

Food & Wine

Current Issue | Index

Gourmet

Current Issue | Index

Saveur

Current Issue | Index

Mercury News

Current Issue | Index

Cookbooks

Recipe Access

Stories
Tea: not only good for you but it is also fun Print E-mail
Written by foodie vicki   
Wednesday, 06 September 2006

Of course there are lots of foods that have healthy properties: blueberries, salmon, nuts… but one of my favorites is tea. Although I love the smell of coffee, I just don’t like the taste of it: coffee ice cream, chocolate covered coffee beans… So it’s nice to see tea having a little bit of the limelight lately.

I love all kinds of tea - hot tea, ice tea, green tea, rooibos (red) tea from South Africa. It’s great that there are now tea shops that specialize in tea such as Teavana, kind of like the Starbucks for coffee people, except for tea lovers.

It’s also fun to go to tea shops all around the world (Hong Kong, Sydney, and of course, London) to have afternoon tea, where tea along with little finger sandwiches, scones, and other dessert items delight the senses.

I’ve also enjoyed attending a tea ceremony in Tokyo where there are rules for serving and enjoying the tea.

Now I’ve discovered there are several magazines devoted to tea, such as Tea Time. So in planning my next trip to London I look forward to trying some of the places that offer afternoon tea besides one of my husbands favorites, Harrods, where we prefer to sit in the Terrace Bar rather than in the Georgian Restaurant, although both serve afternoon tea.

For those local to the San Francisco Bay Area, there are several delightful tea rooms such as Tea Time in Palo Alto, Lisa’s Tea Treasures in Menlo Park and Campbell, the Rotunda in Neiman-Marcus in San Francisco or the Japanese Tea Garden in Golden Gate Park in San Francisco.

By now you must be parched, so indulge in some good for you tea. Enjoy!

PermaLink
Last Updated ( Friday, 06 June 2008 )
Stumble It! Digg This! Save to del.icio.us!
 
Arepas Print E-mail
Written by foodie vicki   
Friday, 01 September 2006

Have you ever eaten arepas ? They are a Venezuelan staple. At first I didn't like the soft mushy center and would have them made very flat with just a crispy outside filled with ham and cheese, tuna or any other number of fillings. After a few months of living in Venezuela, I became like the locals and ate the arepas the way they are meant to, with a soft doughy center.

Arepas are kinda like an English muffin, but with a crispy outside and a softer inside. They are used in place of bread for a sandwich like meal or snack. They can be savory with the fillings I've already mentioned but could also be a sweet with something like guava jam.

It's been many years since I lived in Venezuela and I used to make the arepas for my family in the USA, but haven't in so many years. And now that there is a great Venezuelan coffee house in Palo Alto, Coupa Cafe, that serves probably 20 different arepas, fabulous hot chocolate and such wonderful desserts that I don't have to even mourn my not making arepas anymore.

If you live in the SF bay area and haven't tried arepas or Coupa Cafe, I'd highly suggest it.

Chao Vicki

PermaLink
Stumble It! Digg This! Save to del.icio.us!
 
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>

Results 31 - 32 of 32

   
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 by Project Foodie. All Rights Reserved.
   Home arrow Stories