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Trying more things: Edamame

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Written by foodie pam   
Thursday, 25 January 2007
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Edamame
I've been making an effort to try things I wouldn't normally eat.  They need not be new things they may just be things I haven't had in a while or things I wouldn't normally get excited about eating.  For example, last month I tried Brussel Sprouts for the first time in decades.  This month’s new ingredient choice was Edamame.  I'm not sure I've ever had Edamame before but either way I certainly don't eat it often.  For those of you are unfamiliar with Edamame it is the Japanese name for the soy bean.  It’s a soft green bean that is a complete protein source. 

ImageLast night Husband and I made a dish with Edamame called "Pork and Edamame Fried Rice" from Cooking Light.  The result?  The dish was really good.  I must admit, however, I still can't tell you exactly what Edamame tastes like. It was one of the many pieces in the very flavorful fried rice.  But it definitely wasn't bad! I know Edamame can be also eaten raw, by itself, and although I didn't do that this time perhaps I will next time. Or perhaps not, the fried rice was very good and at the very least I'll eat more Edamame the next time we make the fried rice.

 

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