The recipe, Hoisin Pork and Snow Pea Stir-Fry, doesn't really look much different than many of the other stir-fry recipes we've tried.  In fact, it’s pretty easy and doesn't even require marinating the meat.  As with many Americanized stir-fry's its heavy on meat so we increased the vegetables by adding mushrooms and more red bell peppers.  The result was one of the best stir-fry's we have ever made at home.  The first time we made it we had it over rice and the second time we had it over rice noodles.  I liked it with the rice better because the rice soaked up more of the sauce.  But either way it was great and I highly recommend you give it a try.